We eat a lot between us. At home, in restaurants, cafés, canteens and sandwich bars, from market stalls and food trucks beside the road and during events, festivals, sporting matches and barbecues. We can eat our snack or meal immediately, opt for to-go so we can eat it on the way or later in the office, or have it delivered to our home. Food and eating have become an important component of our lifestyle. And, thanks to the availability of foods from all over the world in our shops and the versatility and creativity of the people in the food-service and catering sector, nowadays almost everything is possible.